Title: Jerry Martin's Kick-Back, Relax & Stir-Up-A-Success
Categories: Side Rice
Yield: 4 Servings
| 1/4 | c | Oil |
| 1/2 | ts | Fresh ginger, minced |
| 1 | | Garlic clove, minced |
| 3/4 | lb | Boneless chicken strips |
| 1 | c | Broccoli florets |
| 1 | md | Onion, cut into wedges |
| 1 | | Yellow bell pepper, cut in strips |
| 2 | md | Tomatoes, cut in wedges |
| 3/4 | c | Stir fry cooking sauce |
| 1 | pk | Success White or Brown Rice, cooked |
In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add ginger,
garlic and chicken strips. Stir fry until chicken is browned. Remove from
pan; set aside. Pour remaining oil in pan. Add broccoli, onion and pepper.
Stir fry 1 minute. Add tomatoes and return chicken to pan. Add cooking
sauce and heat. Serve over hot cooked rice. Serves 2-4.